Scotch Fillet Steak - A great simple dish

This is a dish even a less than capable cook can cook. I bought a lot of scotch fillet at the wholesale market, so i thought this would be a good way to experiment with some new recipe
I had some jack daniels lying around the house courtesy of Victor, so i thought i should use some before he finishes with it.

I would call this dish

JD Scotch Fillet with double cooked Potatoe and Mixed Vegetable

So what you need.

1. Scotch Fillet Steak
2. Jack daniel
3. Salt
4. Worchester Sauce
5. Rosemary
6. Potatoe
7. Mixed Vegetable
8. Butter
9. Mustard
10. Pepper

For the steak :

Marinate with Jack daniel, Worchester Sauce, Salt, Pepper, and Mustard. Leave it to stand for 20 min and then cook it over a hot pan. Put some oil and rosemarry stalk on the pan. Sear one side for 2 minutes and the other for another 2. Then i put the steak in the oven for about 15 minute. Depending on the thickness of the cut and of course if you like it, you can also cook on the pan slowly.

For the Potatoe

I boil the potatoe in salted water. and then when its partially cooked i take it out and fry it on the pan with a little salt, rosemary, pepper and butter.

For the mixed veg

While you can do it either way, steam it, put some butter or cook it and serve on the ikea swedish meatball sauce.


Well.... the star of this recipe is the steak.... try it with the JD and worchester sauce....


Cool !!! Hope you enjoy this new recipe i created... i served it with 2 type of sauce.

One is either a red wine reduction or just plain old BBQ sauce. I will teach more techniques in the next few blogs.