Teriyaki Beef - The secret

Here is a simple Teriyaki recipe, if you are ever going to make one. I have been around the Japanese restaurants in Perth and no restaurant could beat Kabuki, so i decided to replicate the dish.

So here it is to make a really simple and delicious teriyaki beef. Ingredient

1. Scotch fillet
2. Sesame Seed
3. Teriyaki Sauce marinade or to make your own sauce if you want
To make your own sauce :
1. Soy Sauce
2. Mirin
3. Sugar
4. Salt
5. Sweet sauce

Now the key to making a great beef teriyaki is to first freeze the scotch fillet, defrost it in mircowave. till it is partially frozen. then use a knife to cut really thin slice of beef. The key is the beef has to be really thin. Then use a grill or wok to grill the beef, put some salt and cook until it is cooked.

Make the sauce separately, by mixing

1. Teriyaki marinade
2. Sweet sauce
3. Sugar
4. Soy Sauce.

Mix to taste - the sauce should be thick and viscous. Then mix back the beef. And you have the most beautiful teriyaki beef.

Yes i also granish it with Japanese seaweed, sort of like a all-in-one.

Ok ... enjoy and hope you will succeed.