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Monday, August 4, 2008

Chicken with Sechuan Squid and Salad



This is a simple recipe i created, which is pretty easy to make and takes only about 15 minutes.
All you need is Chicken wings, squid, egg, any lettuce, bread, ham and Parmesan cheese. As i was a little lazy this recipe only needed deep fryer and a wok.

Double cook Chicken - marinate with Sesame oil, soy sauce and a little pepper, then deep fry them and later grill them over the wok with a little oyster sauce. Yum !

Squid - I used corriander powder, salt, pepper and a little chinese wine and dust it with a little sechuan powder, fry them in the wok and season with lime

Salad - Toast the bread with butter or garlic, break them into pieces, put them on the lettuce, poached an egg ( 4 min in boiling water), fry some bacon.. and put some leftover lime or balsamic vinegar

Hope you enjoy it !

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