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Wednesday, February 18, 2009

Spare ribs with Char siew and Coffee sauce



Here is an interesting recipe i tried, i thought it would be nice to do something unique so i made up this dish to see if it taste nice.

And surprisingly it is wonderful. And also easy to do.


Ingredient :

1. Spare ribs
2. Char siew sauce ( bottle)
3. Coffee powder
4. Fish Sauce or salt
5. Chinese cooking wine
6. Sesame seed
7. Sugar

Step 1 - Marinate the ribs

- Add some wine, salt and sugar ( of course it all depends what you like more)
- Rub about 2 tablespoon of char siew sauce and let it marinate for at least half and hour

Step 2 - Fry the ribs
- Easy to do ..if you have a deep fryer makes life simple. I have one at home so its easy
- Take it out once golden brown

Step 3 - Make the sauce
- Put some oil in the wok
- Heat it up and put in sesame seed
- Put in the Char siew sauce ( about 3 table spoon )
- Add a little wine
- Then throw in the ribs and the last minute put in a teaspoon of coffee.
- Off the fire and coat the ribs

Plate and eat....

2 comments:

this looks great! it was a popular dish in malaysia back in the 1990s :D

Really never tried this in malaysia before