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Sunday, February 21, 2010

New year Dinner 3

I thought i should write this down in case i forget the recipe as it was really nice dish.



Stewed Pork with Fried Tofu.

I did this a little different, I marinated the pork in soy sauce, rice wine and deep fry it. to get the crispy texture. Then I heated up the pot and put in half a bulb of garlic. After some light frying, I add in the pork and the marinate left over. I pour in some soy sauce, sugar, sweet sauce, rice wine to get the sauce at a level it can stew the beef.





this is a thai beef salad with a twist.

I used the same Som Tum style but grilled the beef with Lab Naamtok Spice.

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