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Sunday, November 23, 2008

Food we have for Dinner

Tonight was another one of those simple food night. Just took whatever in the fridege and made some dishes





I had leftover thai fishcake..which was a little spicy so i made a sort of sweet chilli thai sauce with coriander




Chilli Shrimp paste spare ribs... wanted to try something different... not too bad...




This is a fish soup with sechuan pepper corn..... yum.. i also put tang gui... so to make it a bit more tasty for the wife





Kan Kong fried with Belachan and shrimp paste with pork slices.... not too shabby...


Overall we have 4 dishes to feed 5 of us... in the house...

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