Tonight was another one of those simple food night. Just took whatever in the fridege and made some dishes
I had leftover thai fishcake..which was a little spicy so i made a sort of sweet chilli thai sauce with coriander
Chilli Shrimp paste spare ribs... wanted to try something different... not too bad...
This is a fish soup with sechuan pepper corn..... yum.. i also put tang gui... so to make it a bit more tasty for the wife
Kan Kong fried with Belachan and shrimp paste with pork slices.... not too shabby...
Overall we have 4 dishes to feed 5 of us... in the house...
Sunday, November 23, 2008
Food we have for Dinner
5:46 AM
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