Fine Dining dinner

Waiting for the food



Wagyu and Sirlon


Yileen's first taste of Wagyu



Potatoe and Salad


Last night, it was was another fine food and wine night. The house was a little small to accomodate more people, but when i have my new house i can do it properly.

The day's menu include

Entree

Sourdough Garlic Bread
Seafood Chowder

Mains

Mango Salad with Rockets
Curry Mashed potatoe
Seared Wagyu and Sirlon served with Wasbi / garlic butter and Soy sauce

Dessert

Vanilla Ice-cream
Cheese Platter


I think most people were bloating at the stomach after that. But all i can say is i may have converted a few Wagyu doubters. We tried the 2 different cut of beef and everyone agreed you can taste the difference between Wagyu and a Sirlon.

I think... once u had Wagyu nothing taste as close. Scotgch Fillet will be close.

The Seafood chowder was something new i tried, normally i use poatoe but this time i use double cream and no potatoe to give the thick creamy texture. Seems everyone love the soup. I made extrra and everyone had seconds...

For $30 i think that is a steal... next fine dining .... is up for booking...

Thinking of doing Saffron Smoked Salmon with Garlic Butter Sauce served with a side of Cous Cous.