Parsnip Puree Recipe

Watched alot of cooking show and this side dish keeps coming up. I will try this tommorrow and see how it goes

Seared Tuna with Parsnip puree

Parsnip puree

Cooking time: Less than 60 minutesSpecial options: VegetarianCourse: Condiment
INGREDIENTS
50g unsalted butter500g of parsnips peeled and cored3 cloves of garlic, peeled250ml vegetable stock250ml milk100ml cream¼ bunch of thyme, tied together with string1 bay leafsalt and pepper
METHOD
Cut parsnips into 3cm pieces.Heat a medium sized saucepan, and then add butter. Once it begins to foam, add parsnips and garlic. Season well. Sauté for a couple of minutes without colour. Add stock, milk, cream, thyme and bay leaf and bring to a simmer.Cook on a low heat for about 30 minutes or until parsnips are tender.Once parsnips are cooked, strain and reserve liquid. Blend the parsnips (small portions at a time) adding a little of the liquid to achieve the right consistency.Check seasoning.